1. Smash the garlic, add the sesame juice and mix thoroughly
2. Cucumber cut into small cubes
3. Spring bud refrigerator take out
4. Put the chopped spring buds, chopped cucumbers, carrots and lumpy pickles in a bowl and add sesame juice
5. Add garlic and vinegar
6. Mix all the ingredients thoroughly
7. Boil the water in the pot and put the noodles into the pot, stir the noodles
8. The noodles are cooked when they see the transparency
9. Scoop the noodles into a basin of mineral water
10. You can eat the noodles in a bowl with the tuned pickles
Tips:If you like to eat colder, you can wash the mineral water twice
