Stir-fried Shredded Pork with Spring Sprouts

Name: Stir-fried Shredded Pork with Spring Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 500g Spring bud; 3 pieces ginger; A Garlic sprouts; 2 pcs chili; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; Some Cooking Wine; 1 spoon Corn flour

by Lingling Ruiguo

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried meat with spring sprouts and vegetables, it smells delicious, let alone eat it, the taste is delicious, remember that a few hours later, there is a big spring sprout tree next to my hometown, and there are so many spring sprouts every year, and I can’t eat it. Ye will grow old after that. Think about it now that it’s not easy to eat spring buds! "

Stir-fried Shredded Pork with Spring Sprouts

1. Prepare the ingredients

2. Cut the meat. Then shred. Cut the garlic sprouts into sections. Cut the ginger into shreds. Like spicy food. Just cut two peppers.

3. Put the cut shredded pork into the plate. Put in shredded ginger, salt, light soy sauce, cooking wine, and oil powder. Stir and marinate for 5 minutes with chopsticks to taste

4. Bring the water to a boil in the pot. Boil the spring sprouts for 1 minute. Drain the water and set aside.

5. Pour oil in the pot and heat it up

6. Pour in the shredded pork. Stir fry the pepper until cooked. Take the fried shredded pork and set aside

7. Leave the bottom oil in the pot. Pour in the blanched spring sprouts, add some salt and stir fry

8. Then pour the shredded pork into the pan. Add the chicken essence and soy sauce to stir fry together. Take out the pan and put it on the plate.

9. Finished picture

10. Finished picture

Tips:
The spring buds must be blanched in the water, and the fragrance can be spilled out. Just blanch for 1 minute. If there is fried bacon with spring buds, it tastes better.