Fried Goose Eggs with Spring Buds

by Wear ice

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Fried goose eggs with spring buds are said to have the effects of softening blood vessels, preventing thrombosis, and preventing Alzheimer's disease. "

Ingredients

100g Spring Bud
1 piece Goose Egg
Some Cooking Oil
Some Salt

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A few drops White Vinegar

Fried Goose Eggs with Spring Buds

1. Wash the spring buds to the old branches.

2. Beat the goose eggs into a bowl and add a little salt.

3. Add a few drops of white vinegar, put in a little water and beat until foamy. (Scrambled eggs with a little water are softer)

4. Boil water in a pot, cut the cleaned spring buds into the water, chop them with a knife, put them in the egg liquid, and stir evenly.

5. Put oil in the pot, add the stirred spring bud egg mixture when it is 70% hot, and stir-fry for a few times. Serve out the plate.

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