1. Prepare the ingredients, beat the goose eggs in a bowl, add the chopped spring buds and appropriate amount of salt, and mix well.
2. Heat the oil and pour in the ingredients.
3. Stir slowly with a spatula until the egg is set.
4. The egg liquid is ready to be out of the pot.
5. Finished picture.
6. Finished picture.
7. Finished picture.
