Spring Cake of Bamboo Leaf Cake
1.
Prepare the ingredients
2.
Beat the flour into a thin batter and season with a little salt. Green bamboo shoots, chopped up and set aside
3.
Chopped green bamboo leaves into the thin batter
4.
Stir well
5.
Heat the pan with cold oil, pour the bamboo shoots leaf batter
6.
Fry it hard and turn it over
7.
Just fry both sides until slightly yellow
8.
Finished product