Thirteen Fragrant Spicy Pot
1.
Prepare corn, yuba, oily tofu and roasted bran
2.
Wash ribs and set aside
3.
Various hot pot meatballs and soybean sprouts
4.
Green red pepper and green bamboo shoots
5.
Fry the ribs in a wok until golden on both sides
6.
Add two spoons of crayfish seasoning to a bowl of water and simmer.
7.
Boil the hot pot meatballs and oiled tofu like boiling water
8.
Put the yuba, corn and roast bran into the wok
9.
Add soybean sprouts and stir fry for flavor
10.
Put in the cooked hot pot meatballs
11.
Add green red pepper, green bamboo shoots, green bamboo shoots, and stir-fry until they are broken
12.
If you like to eat spicy food, add a spoonful of chili sauce and stir-fry evenly, and you can eat it out of the pan.
13.
Xiabuxiabu crayfish seasonings to make delicious food
Tips:
If you don’t like spicy food, you don’t need to add chili sauce.