1. Wash the fungus, boil it with boiling water, and let it cool.
2. Green bamboo shoots shredded
3. Shred the onion
4. Cilantro chopped
5. Chop the green bamboo leaves, soak the water with a small amount of salt, and drain the water.
6. All materials are plated.
7. All condiments.
8. Put all the condiments and mix well.
9. Finished product.
Tips:1. Vinegar I use plum vinegar, which is not very sour. I added a little sour vinegar.
