Colorful Salad

by Kunming Chen Chen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I like to cook on a whim, and this colorful salad is also made on a whim. It is very delicious. The white rice is paired with a bowl of this cold dish, which is also very delicious. "

Colorful Salad

1. Wash the fungus, boil it with boiling water, and let it cool.

2. Green bamboo shoots shredded

3. Shred the onion

4. Cilantro chopped

5. Chop the green bamboo leaves, soak the water with a small amount of salt, and drain the water.

6. All materials are plated.

7. All condiments.

8. Put all the condiments and mix well.

9. Finished product.

Tips:

1. Vinegar I use plum vinegar, which is not very sour. I added a little sour vinegar.

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