Yin Chen Noodles

Name: Yin Chen Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yin Chen; 250g Flour; 1 tomato; Some Green Bamboo Leaves; Some shallot; Some Blending oil; a little salt; Some Soy sauce

by Le: eating

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

100g Yin Chen
250g Flour
1 Tomato
Some Green Bamboo Leaves
Some Shallot
Some Blending Oil
a little Salt
Some Soy Sauce

Yin Chen Noodles

1. The Yinchen is cleaned, and the moisture is controlled dry.

2. Put the Yinchen into the cooking machine.

3. Add appropriate amount of water to break.

4. The flour is added to the Yinchen juice.

5. Live into Sanguang dough and cover with wet cloth for 30 minutes. The noodles are pressed into noodles by the noodle machine.

6. Heat the pan with cold oil, sauté the chopped green onions, add the tomatoes, fry the red oil, add water to boil, and boil the Xiayinchen noodles. After the noodles are cooked, add salt and light soy sauce to taste.