1. The dumpling wrappers I used were bought in the market, and there was a lot of dumplings left. In the morning, I made the dumpling wrapper version of egg-filled pancakes, and in the afternoon I made a spring pancake to try ᵒ̴̶̷̤😊ᵒ̴̶̷̤. Take three dumpling wrappers and sprinkle more of each one Add some flour, stack three sheets together and roll them into pancakes.
2. After the dumpling skin is rolled into a pancake, brush it with a thin layer of cooking oil.
3. I put a stack of six into the steamer, and the grate of the steamer should be lightly oiled and steamed for about 15 minutes in cold water and high heat.
4. After being steamed, uncover them one by one and serve them on the plate. In fact, it is the same if you don't uncover them, and they will be uncovered when you eat them.
5. Well, this one is a bit thick 🤣
6. This one is relatively thin, you can see the fleshy "claws" through the spring cake🤣🤣
7. Leek and eggs, fried bean sprouts, potatoes, carrots, green peppers, fried pork, how about it, there are many side dishes 😝
8. Let’s make a whole one. Put each dish together and roll it up. Oh, it’s really delicious. ᵒ̴̶̷̤😊ᵒ̴̶̷̤
