1. Cut new potatoes into pieces with a hob.
2. Fry the golden crust.
3. Eggplant hob block.
4. Fry on high fire until spitting oil.
5. Green pepper hob block.
6. Scallion, ginger and garlic until fragrant.
7. Add green pepper, potato and eggplant, add water and sauce.
8. To thicken, sprinkle some garlic.
Tips:If the eggplant is fried on high heat, it will not eat oil, just wait until the oil is spit out. Sanxian is not built.
