Spring, Season-steamed Eggs with Lichen

Spring, Season-steamed Eggs with Lichen

by A piece of cake

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

This part of the lichen was cleaned and dried. Today, I took a handful of it and soaked it for a long time. After I came back, it was soft. Because it depends on the children to go online to school, I simply handled it. It was delicious and it was all eaten. "

Ingredients

Spring, Season-steamed Eggs with Lichen

1. The soaked lichen drains the excess water.

Spring, Season-steamed Eggs with Lichen recipe

2. Add salt, cooking wine, and oil.

Spring, Season-steamed Eggs with Lichen recipe

3. Knock into the egg.

Spring, Season-steamed Eggs with Lichen recipe

4. After whipping evenly, add boiling water, beat evenly into the rice cooker.

Spring, Season-steamed Eggs with Lichen recipe

5. The solidification is good, and the bowl can stand upright.

Spring, Season-steamed Eggs with Lichen recipe

6. Add the right amount of green onion to make it more fragrant.

Spring, Season-steamed Eggs with Lichen recipe

7. Let's have a spoon!

Spring, Season-steamed Eggs with Lichen recipe

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