Spring, Season-steamed Eggs with Lichen
1.
The soaked lichen drains the excess water.
2.
Add salt, cooking wine, and oil.
3.
Knock into the egg.
4.
After whipping evenly, add boiling water, beat evenly into the rice cooker.
5.
The solidification is good, and the bowl can stand upright.
6.
Add the right amount of green onion to make it more fragrant.
7.
Let's have a spoon!