Leek Stir-fried Lichen

Leek Stir-fried Lichen

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Lichen is also called ground vegetable and ground fungus. In spring and autumn every year, after heavy rains, there will be ground vegetables on the mountains and on the rocks, and people in their leisure time will take a basket to pick lichens. Wang Pan in the Ming Dynasty also had a very interesting poem: "Take vegetables on the ground, in the rain, and the sunny day is shining in the countryside. The grandmother in front of the village, Hu Aweng, and her children go hurry. The family is full of food and forgets the year. The host slut is sleeping hard."
Ground vegetable is a delicacy ingredient. It looks a bit like black fungus on the outside. It is rich in protein, multiple vitamins and minerals such as phosphorus, zinc and calcium. Delicious and popular"

Ingredients

Leek Stir-fried Lichen

1. Pick up the lichens and clean them. (This requires patience)

Leek Stir-fried Lichen recipe

2. Chop the green onion, ginger and garlic, wash the leeks and cut into small pieces

Leek Stir-fried Lichen recipe

3. Put oil in the pot, add green onion, ginger, garlic and stir fragrantly

Leek Stir-fried Lichen recipe

4. Stir fry with lichen

Leek Stir-fried Lichen recipe

5. Put in the leek stalks first

Leek Stir-fried Lichen recipe

6. Add the leek leaves and stir fry

Leek Stir-fried Lichen recipe

7. Add salt, cooking wine, light soy sauce to the pot

Leek Stir-fried Lichen recipe

Comments

Similar recipes

Spring, Season-steamed Eggs with Lichen

Lichen, Soil Eggs, Rapeseed Oil

Minced Meat Lichen

Lichen, Minced Meat, Garlic

Spring, Season-scallion Sauce Ham Lichen

Lichen, Corn Ham Sausage, Minced Garlic