Minced Meat Lichen
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The lichens are cleaned and blanched for later use.
2. Prepare garlic chili minced meat.
3. Pour a little oil into the pan and fry the minced pork with garlic and chili.
4. Add lichen and stir fry.
5. Add garlic sprouts.
6. Add some salt light soy sauce to taste.
7. Plate.
