Spring, Season-scallion Sauce Ham Lichen

Name: Spring, Season-scallion Sauce Ham Lichen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lichen; A Corn Ham Sausage; Some Minced garlic; Some chopped green onion; Some Rose rice vinegar; Some salt; Some Cooking Wine; Some Rapeseed oil

by A piece of cake

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The fried eggs with lichen are delicious, and the younger ones want to change their way of eating. I said to make scallion oil, and I added some ham to the request, so I have this, delicious and refreshing! "

Ingredients

Some Lichen
A Corn Ham Sausage
Some Minced Garlic
Some Chopped Green Onion
Some Rose Rice Vinegar
Some Salt

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Some Cooking Wine

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Some Rapeseed Oil

Spring, Season-scallion Sauce Ham Lichen

1. The washed lichens drain the excess water and add appropriate amount of salt.

2. When cooking rice, put it in a rice cooker and steam it.

3. Cut the diced ham, minced garlic, and chopped green onion.

4. After the lichen is steamed, discard the excess soup, fry the ham sausage with a small amount of oil until golden, and pour it into the lichen bowl.