1. The washed lichens drain the excess water and add appropriate amount of salt.
2. When cooking rice, put it in a rice cooker and steam it.
3. Cut the diced ham, minced garlic, and chopped green onion.
4. After the lichen is steamed, discard the excess soup, fry the ham sausage with a small amount of oil until golden, and pour it into the lichen bowl.
5. When frying the ham, add the minced garlic and green onion into a bowl.
6. Add appropriate amount of rose vinegar.
7. Pour in the hot rapeseed oil.
8. Stir evenly.
9. Perfect CD.
