1. Wash the fresh toon sprouts with water, then boil water in a pot. After the water is boiled, blanch the toon sprouts in boiling water.
2. Remove the toon sprouts, drain the water, and salt them for 10 minutes.
3. Put the tofu in the pot and cook for a few minutes.
4. Rinse the salt flavor with toon water, squeeze the water and mince, and mince the shallots.
5. Cut the tofu into cubes.
6. Place the tofu and toon sprouts on a plate, put half a spoon of salt (more salt if the toon is not marinated), chopped green onions, drizzle with sesame oil and mix well.
7. Spring seasonal dishes
Tips:1. When the tofu is blanched, add some salt in the water so that the tofu will not break easily.
2. Pay attention to the toon before eating, it is best to scald it with boiling water to avoid nitrite poisoning.
