The Taste of Spring Buds-fried Toon

The Taste of Spring Buds-fried Toon

by sunxiaonan21

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste on the tip of the tongue mentions toon more than once. This seasonal delicacy is best eaten with eggs. It can be fried, fried, or fried. I used to eat dried toon. The first time I ate it was two years ago. My mother-in-law asked her husband to come over from home. I can see fresh toon. I bought half a catty today to taste the taste of this tongue. "

Ingredients

The Taste of Spring Buds-fried Toon

1. Toon is cleaned and water controlled.

The Taste of Spring Buds-fried Toon recipe

2. Add flour, eggs and water to make a paste, add a little salt to taste, you can add a little bit if you like the taste of cumin.

The Taste of Spring Buds-fried Toon recipe

3. The oil burns 70% hot.

The Taste of Spring Buds-fried Toon recipe

4. Stick the toon in the batter.

The Taste of Spring Buds-fried Toon recipe

5. Fry in the oil pan until slightly yellow, and control the oil out of the pan.

The Taste of Spring Buds-fried Toon recipe

Tips:

1. Toon is no longer suitable for consumption in April. If the toon leaves you sell are easy to fall off, it means it is not edible.
2. When making stir-frying or frying, blanch the water for one minute before the leaves turn green. Toxins.
3. If you fry it, you should also deep-fry it, so it will be crispy.
4. If you can't finish a meal, you can blanch it and store it in the refrigerator for one month. Nutrition is 40% higher than without blanching
5. 2-3 taels each time is actually enough.
6. The thin yellow batter wrapped in green leaves is really beautiful.

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