The Taste of Spring Buds-fried Toon
1.
Toon is cleaned and water controlled.
2.
Add flour, eggs and water to make a paste, add a little salt to taste, you can add a little bit if you like the taste of cumin.
3.
The oil burns 70% hot.
4.
Stick the toon in the batter.
5.
Fry in the oil pan until slightly yellow, and control the oil out of the pan.
Tips:
1. Toon is no longer suitable for consumption in April. If the toon leaves you sell are easy to fall off, it means it is not edible.
2. When making stir-frying or frying, blanch the water for one minute before the leaves turn green. Toxins.
3. If you fry it, you should also deep-fry it, so it will be crispy.
4. If you can't finish a meal, you can blanch it and store it in the refrigerator for one month. Nutrition is 40% higher than without blanching
5. 2-3 taels each time is actually enough.
6. The thin yellow batter wrapped in green leaves is really beautiful.