Sprout Yellow Porcupine

by Niu Ma Kitchen

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

4

This is a dish from the night before. I used to make soup with yellow thorn fish. This time, it has a little oil with a slight sauce fragrance. I didn't expect it to be cooked like this. Don't miss it if you want to try it.

Sprout Yellow Porcupine

1. Prepare the ingredients as shown in the picture.

2. Add oil to the pot and sauté the ginger slices.

3. Then fry the fish until slightly charred on both sides.

4. Then add cooking wine light soy sauce and a little sugar and water.

5. Finally, add the sprouts and simmer together until delicious.

6. In this way, a serving of sprouts and yellow dates thorny fish is complete.

Tips:

The soup needs to be filled up at once, and then simmered for a long time, so that the soup will be delicious.

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