Shuanghuang Tang
1.
Guan Xiaowei's dried daylily is soaked in warm water for about 20 minutes, washed two to three times and squeezed out the water for later use;
2.
The yellow thorn fish is cut open from the belly, and the internal organs are removed. Wash and drain the water. The yellow thorn fish has hard spines on its back and two days. Be careful not to let it get stuck. If you stick it, it feels oxygen and pain.
3.
Wash garlic, green onion and ginger, shred and set aside;
4.
All ingredients are ready;
5.
Pour edible oil into the pot, boil the oil and add yellow thorns;
6.
Fry the yellow thorn fish with a slight heat, then turn it over and fry the other side;
7.
Add the chopped garlic and stir-fry, taking care not to turn the garlic into black;
8.
Add appropriate amount of water to boil over high heat, turn to low heat and simmer until the soup is milky white, add salt;
9.
When the soup is milky white, put in the soaked tube Xiaowei daylily;
10.
Boil for another minute and add chopped green onion and ginger;
11.
The milky white fish soup is ready, the yellow spine is tender and there is no need to put too many condiments
12.
Please read the tips below
Tips:
1. There is a layer of slippery yellow mucus on the yellow thorn fish. It is easy to wash it off. I usually apply salt to the fish several times and the mucus is washed away. (But some people also said that I can’t remember what the yellow mucus does, anyway, it’s good, it’s best not to wash it off)
2. Guan Xiaowei's day lily reminds you: Day lily uses dried dried vegetables. The color is dark and yellow and the two ends are a little black. The day lily is natural and without additives. The dried day lily is golden in color and the appearance is very beautiful. The processed yellow flower Dishes, please pay attention to everyone..
