Broccoli Fish Soup

Name: Broccoli Fish Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Yellow thorn fish; A pinch salt; 1 spoon oil; 1 Broccoli; 2 pieces ginger

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yellow thorn fish is the most delicious of all fish. Not to mention how delicious this fish is, it has a smooth and tender taste, which is not comparable to ordinary precious fish. There is a special thing about Ang Prickly Fish. When you pinch the hard thorn on its back, it will call out "high thorn, high thorn", is it afraid of pain or untouchable? interesting. The method of killing ang thorn fish is also special. Hold your stomach with one hand, and pull your head with one hand. Then you can pull out the viscera from your jaw, then wash it, put more chives, ginger, and a pot of delicious fish soup. , One drink is a big bowl, that kind of deliciousness, can't describe it.

Ingredients

2 Yellow Thorn Fish
A pinch Salt
1 spoon Oil
1 Broccoli
2 pieces Ginger

Broccoli Fish Soup

1. The yellow spine fish is processed, the broccoli is broken and washed, and the water is drained for later use.

2. After the oil pan is heated, gently slide the yellow thorn fish in and fry both sides

3. Pour half a pot of water

4. Put in a few slices of ginger, cover the pot, boil and continue to cook for three minutes

5. Add the broccoli and mix gently

6. After the broccoli is blanched, add some salt and it can be served

Tips:
1. There is a big thorn on the back of the ang thorn fish. When you buy it, you can let the store kill the fish.
2. When the ang thorn fish is fried, turn it lightly to avoid breaking the meat.
3. Don't boil for too long to avoid the fish from being boiled.