1. The various ingredients are cut into pieces of similar size.
2. Boil water in a pot, blanch the carrots, corn kernels, and green beans.
3. Fry the pesto in a hot pan with warm oil.
4. Pour in the sprouts and stir fry for a fragrance
5. Pour in other ingredients and stir fry for 2 minutes.
6. Put a spoonful of sugar, add a little water, and continue to fry for 1-2 minutes.
7. It's served on the plate.
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