Sichuan Dan Dan Noodles
by chuj2009
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ginger and garlic, smash them, add straight drinking water to make ginger garlic water.
2. Wash the shallots and cut into chopped green onions.
3. Chili oil.
4. Pepper noodles.
5. Yibin sprouts.
6. Lard, sesame oil.
7. Tahini.
8. Add the aforementioned seasonings to the bowl, and add soy sauce, monosodium glutamate, and chicken essence.
9. Bone soup.
10. Add the noodles after the water is boiled, and add a small amount of cold water after the water is boiled, so that the noodles will be more chewy.
11. Add water spinach and continue cooking.
12. After the noodles and water spinach are cooked, remove them. The heavy taste is directly added to the bowl and mixed well, ready to eat, without bone broth, commonly known as "dry"
13. Add the bone broth to the seasoning bowl, remove the cooked noodles and water spinach, and put them in the seasoning bowl.
14. Just mix well.
