1. Boil dried radish and fungus, pay attention to change the water halfway, clean the mud and sand.
2. Heat the rapeseed oil to 8 layers, add the minced pork and ginger and stir fry until the color changes.
3. Fry the red oil in the pot with perfume fish seasoning
4. Add Yibin pickled mustard tuber and stir fry quickly to get a fragrance
5. Add dried radish, green pepper, millet and stir fry
6. Add pepper oil, chicken essence, sesame oil, and fungus to stir fry quickly before starting the pan.
