Sichuan Dan Dan Noodles
1.
Let's prepare the basic materials. Stir-fry the peanuts and smash them with the back of a knife. Shallots, chopped green onions. Buy a bag of ready-made Yibin sprouts, chopped fried vegetables, and chop up fat and thin meat, cut it into particles, and yard with a little cooking wine.
2.
Stir-fry Chinese pepper and dried chili in a pan over low heat. After sautéing, cut the dried chili into sections and smash the pepper.
3.
The pan is oily. put into a. Stir-fry the minced meat until it changes color, then add Pixian bean paste. Add the cooking wine after frying the red oil.
4.
Put the sprouts and mustard tuber, turn to low heat. Add dried chili and Chinese pepper and continue to stir fry. This dish is only delicious if you fry the oil inside. The meat is finished, turn off the heat.
5.
Put clear water in a pot and cook over high heat. Now let's prepare the bottom of the bowl. Sesame oil light soy sauce. Vinegar, sugar. The pepper oil is adjusted according to personal preference.
6.
Prepare egg noodles to make this dan dan noodles, which must be thinner egg noodles. After the boiling water pot is boiled again, add cold water and continue to boil. Repeat this twice, and the noodles that come out of this way are strong.
7.
Put the cooked noodles into the seasoning bowl. White sesame seeds, peanuts, green onion.
8.
Finally, put the cooked meat smelt. Put some noodle soup. Not too much, 2/3 will do. A bowl of delicious dan dan noodles with a little bit of red oil in the meat smelt is ready.
Tips:
Summarize the main points of making dandan noodles. The first choice is thin egg noodles and then it is made in four steps. Stir-fry meat with smelt, seasoning bowl. Cook the noodles. Toppings are topped at the end. 😘If you like it, you can try it.
