Authentic Old Chengdu Dandan Noodles
by Youlan Lengxiang
Favorite
Difficulty
Normal
Time
1h
Serving
2
Xiao sees the red and wet places, and spends the gold in the official city."
Chengdu, known as the "land of abundance", "South of the Yangtze River in Shu", and "Suhang in the Middle of Shu", has been an important town in the southwest since ancient times and has rich cultural relics. There are not only splendid ancient Shu culture, exquisite tourist attractions like fairy tales, authentic Sichuan cuisine, and Chengdu beauties with "Last night's hibiscus rain, flowers and powder like jade", and there are also famous domestic and foreign beauties. Chengdu snacks.
"Eat in Sichuan, taste in Chengdu." Chengdu has a rich variety of snacks, a long history, and strong local characteristics. Here, let’s talk about the noodles in the snacks-Dandan noodles, for friends who like Chengdu snacks.
Dan Dan noodles, according to legend, was founded in 1841 by a hawker named Chen Baobao in Zigong City, Sichuan, and has a history of hundreds of years. In the early days, it was named after the hawkers who used their burdens to carry the streets and alleys. It is widely spread in Sichuan and is often used as banquet snacks. Among the various dandan noodles, Chengdu's dandan noodles have the strongest characteristics. They are characterized by smooth noodles, crispy meat, salty and slightly spicy, slightly sour, fragrant, no soup, and very tasty.
If you want to make delicious and authentic Dandan noodles, the noodles are Guan Jian; the other is that Yibin sprouts must be included in the seasoning. The noodles of Dandan noodles are very distinctive, dry and crispy, we call them "crispy". Stir-fried crispy is the most important thing about heat, too much or not enough will directly affect its crispy taste. In the selection of meat, lean and gluten-free meat must be used, cut into small pieces, not too fine, so that the crispy fries will be distinct and crispy. Dandan noodles are usually served in small bowls, one or two for each bowl. When the pea tips (that is, pea sprouts) were last season, the boss would also put a few garnishes in the noodles. If not, use seasonal green vegetables instead. Put the noodles directly into the bowl, top with the fried crispy crispy, and sprinkle with the fragrant peanuts, and the mouth is already fragrant.
Let us now make Dan Dan noodles together~~~"
Chengdu, known as the "land of abundance", "South of the Yangtze River in Shu", and "Suhang in the Middle of Shu", has been an important town in the southwest since ancient times and has rich cultural relics. There are not only splendid ancient Shu culture, exquisite tourist attractions like fairy tales, authentic Sichuan cuisine, and Chengdu beauties with "Last night's hibiscus rain, flowers and powder like jade", and there are also famous domestic and foreign beauties. Chengdu snacks.
"Eat in Sichuan, taste in Chengdu." Chengdu has a rich variety of snacks, a long history, and strong local characteristics. Here, let’s talk about the noodles in the snacks-Dandan noodles, for friends who like Chengdu snacks.
Dan Dan noodles, according to legend, was founded in 1841 by a hawker named Chen Baobao in Zigong City, Sichuan, and has a history of hundreds of years. In the early days, it was named after the hawkers who used their burdens to carry the streets and alleys. It is widely spread in Sichuan and is often used as banquet snacks. Among the various dandan noodles, Chengdu's dandan noodles have the strongest characteristics. They are characterized by smooth noodles, crispy meat, salty and slightly spicy, slightly sour, fragrant, no soup, and very tasty.
If you want to make delicious and authentic Dandan noodles, the noodles are Guan Jian; the other is that Yibin sprouts must be included in the seasoning. The noodles of Dandan noodles are very distinctive, dry and crispy, we call them "crispy". Stir-fried crispy is the most important thing about heat, too much or not enough will directly affect its crispy taste. In the selection of meat, lean and gluten-free meat must be used, cut into small pieces, not too fine, so that the crispy fries will be distinct and crispy. Dandan noodles are usually served in small bowls, one or two for each bowl. When the pea tips (that is, pea sprouts) were last season, the boss would also put a few garnishes in the noodles. If not, use seasonal green vegetables instead. Put the noodles directly into the bowl, top with the fried crispy crispy, and sprinkle with the fragrant peanuts, and the mouth is already fragrant.
Let us now make Dan Dan noodles together~~~"
