Stabbing Stick Omelette
1.
The stabbing stick sent by my mother has been blanched. Stroke it smoothly.
2.
Chopped.
3.
Beat in 3 eggs, add a little thirteen spices, chicken powder, and 1 spoon of salt.
4.
Stir well.
5.
Fill the pot with oil and heat, pour in the stirred acanthopanax and egg mixture.
6.
Spread it out with a shovel.
7.
Fry until the bottom is set and turn it over. It is best not to turn it over with a shovel, but to lift the scoop to turn it over.
8.
Acanthopanax senticosus itself is cooked, just fry the egg liquid.
9.
Finished product. It is most suitable to eat more seasonal wild vegetables in spring.