Star Ice Rice Dumplings with Good Looks and Taste, You Can Make at Home
1.
First make the filling, steam and crush the salted egg yolk, then put the milk, whipped cream, low-gluten flour, corn starch, sugar, milk powder, and butter into the food machine and stir until there are no particles.
2.
Pour the egg yolk into the bread machine and turn on the jam mode to stir and bake. The sauce close to the wall of the barrel will become hard during baking. During the baking process, use a spatula to scrape it off. It can be taken out after stirring until it is dried. Stir-fry the fillings and drain the water completely.
3.
Add 100 grams of crystals to 100 grams of cold water and mix well.
4.
Bring 100 grams of water to a boil in a pot, pour the maltose syrup and stir constantly, heat it to a boiling state and turn off the heat.
5.
Pour the boiled syrup slowly into the crystal powder sauce, while stirring, to mix evenly.
6.
Put the stirred paste into the pot and steam for 15-20 minutes until the paste is set and transparent.
7.
Divide the filling into 25 grams and shape it into a pyramid shape.
8.
When the crystal skin is warm, divide it into 30 grams. Take a piece of crystal skin and squeeze it into a triangle shape. It will stick to your hands easily. It is recommended to wear gloves and apply corn oil to prevent sticking.
9.
Wrap the stuffing and knead it into a pyramid shape.
Tips:
1. The steaming time can be flexibly changed, and the crystal skin can become transparent and turn off the heat.
2. The finished rice dumplings can be stored for 3 days in a sealed place and refrigerated.
3. The filling can be changed at will, and red bean paste, fruits, etc. can also be included.
