Steak

Name: Steak
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 12 kg Chinese steak; 3 pcs Sliced ginger; 3 tablespoons Doubanjiang; 3 tablespoons Cooking oil; Some salt; Some Soy sauce; Some Pepper oil; Some Spare Ribs Sauce; Some Shacha sauce; Some Beef Bone Soup; Some Chicken Essence; Some MSG; Some Chili oil; Some Curry powder

by Longxin Beef Restaurant Order Number

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

One of the hottest dishes in the store. "

Steak

1. Cut the steak into small pieces.

2. Blanch the steak in cold water.

3. Stir-fry with light fire.

Tips:
Slowly sauté with slow fire.

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Steak

Ingredients

Steak

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