Steamed and Stewed Colostrum

My family’s daily milk is bought fresh milk, cattle raised by farmers. After drinking the fresh milk, I don't want to drink the boxed milk at all. It feels that the original aroma of the milk is very weak. There is no natural scent of fresh milk. Because I have been buying milk in a family for a long time, I am also familiar with the farmers. In the past few days, his cow has just given birth to a calf. The colostrum in the first three days has high nutritional value and contains a lot of immune factors. But because the output is very low, it is rarely sold, and only regular customers will give it. Yesterday, the first day was beaten. After steaming, it became thicker, thicker than tofu nao. But there was no photo taken at the time, and I played the next day today, and continued to steam. It's still very thick. Colostrum can't be boiled, because there are a lot of enzymes in it, it will form agglomerates when boiled, and it will be smooth and nutritious when eaten by steaming. Although the price is 3 times the usual, I personally think it is too worthwhile. And it is unavoidable. It just so happens that the mother-in-law also needs some nutrition, and the elderly cannot eat better. "