Steamed and Stewed Rose Colostrum

Name: Steamed and Stewed Rose Colostrum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Colostrum; 30g Rose sauce; Some brown sugar

by Wanshanhong

4.7 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

I bought the rare colostrum today. I have missed the first day. The stew on the first day is the same as old tofu, and the second day’s is almost the same as tofu nao. After the first three days, It is no longer used as colostrum. Colostrum can improve immunity. It is a rare good ingredient. Today I used rose sauce with colostrum to steam and stew. Not only does it taste fragrant, but it also doubles the benefits for women. "

Ingredients

Steamed and Stewed Rose Colostrum

1. The color of the colostrum that I bought back is not as white as milk, but creamy yellow, very thick

2. Pour the colostrum into the container, take an appropriate amount of rose paste, this rose paste is a new one I made this year

3. Add a spoonful of rose sauce to a bowl and stir well

4. Put the water in the steamer after boiling

5. Cover the drawer with cloth, and then cover the lid to tighten the drawer to prevent it from falling into the milk. Covering the drawer cloth can prevent steam from flowing into the milk, making the surface unsightly.

6. Steam for 10 minutes and take it out of the pot.

7. Put it on a spoon, it’s very thick, a bit thicker than normal tofu

8. Add a small spoonful of rose sauce, add a spoonful of brown sugar water and enjoy. My stomach is a bit cold, so I added brown sugar water, rose sauce is sweet, and it’s ok without sugar water.