#御寒美食# Steamed Colostrum

#御寒美食# Steamed Colostrum

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My sister sent a bag of bovine colostrum and didn't know how to eat it for a while. I thought it was nothing more than drinking directly or mixing with milk, but I found it was amazing after searching. It turned out that the colostrum can be turned into curd after being so steamed.
Seeing may not be true, try it yourself to find out what is true or false. Try another day. Take care of everyone's taste, add sugar, stir well, put on the steamer, steam for 20 minutes on low heat, and really see the miracle, the colostrum is really solidified, like a smooth and tender custard. The surface layer is light yellow, it should be the fat in the colostrum, and there is fine black powder, which is sesame powder accidentally spilled in, making the colostrum look less pure. . . . "

Ingredients

#御寒美食# Steamed Colostrum

1. Ingredients: 500 grams of colostrum, 30 grams of sugar, a little medlar

#御寒美食# Steamed Colostrum recipe

2. Pour the sugar into the colostrum,

#御寒美食# Steamed Colostrum recipe

3. Stir well until it melts.

#御寒美食# Steamed Colostrum recipe

4. Put it into the container, eighty to nine minutes full.

#御寒美食# Steamed Colostrum recipe

5. Cover with plastic wrap,

#御寒美食# Steamed Colostrum recipe

6. Put it in a pot of boiling water and steam on low heat for about 20 minutes.

#御寒美食# Steamed Colostrum recipe

7. Colostrum coagulates and comes out

#御寒美食# Steamed Colostrum recipe

8. Put goji berries on the surface for decoration.

#御寒美食# Steamed Colostrum recipe

Tips:

The amount of sugar can be increased or decreased according to your own taste.
The steaming time needs to be adjusted according to the actual situation.

Comments

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