Steamed Basa Fish with Chopped Pepper
1.
🍀Main ingredients🍀 pangasius 300g, corn 20g, green peas 20g, carrot 20g; chopped pepper 50g, garlic 15g, steamed fish and soy sauce 10g, cooking wine 10g, tempeh 10 Grams, 5 grams of ground pepper, 5 grams of minced ginger, 3 slices of ginger;
2.
1⃣Basa fish🐟 put in a bowl🥣, add cooking wine🍶, ginger slices and marinate for 30 minutes🕙
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2⃣Add light soy sauce and pepper 🧂, continue to mix with fish pieces 🐟 〰️
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3⃣Take another bowl🥣, add chopped pepper🌶️, fermented beans, sugar ❄️, garlic and stir 🥢 evenly 〰️
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4⃣Pour the mixed chopped pepper sauce 🌶️ on the pangasius 🐟〰️
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5⃣Pour in green beans, corn🌽, carrots🐟 grains 〰️
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6⃣Fangtai steamer select normal steaming mode -100℃🌡️-10 minutes⏰, put it in the middle of the steamer for steaming〰️
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Steamed with chopped pepper 💨Basa fish 🐟, fresh and delicious fish meat with spicy chopped pepper 🌶️, simple to make, so delicious ❗️
Tips:
The freshness of the ingredients can awaken the taste experience to the greatest extent😋