Steamed Beans

Steamed Beans

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This noodle is not rice noodles, but flour. The reason for using this title is to tell friends that steaming with rice noodles is also delicious.

The flour and cornstarch I use are mainly because the flour in the house needs to be disposed of as soon as possible when the weather is hot. On the other hand, steaming with flour will take less time. Ha ha.

This dish can be eaten as a staple food with a congee, which is a beautiful meal.

Beans need to use old beans, too tender beans are not tasty when steamed. My beanies are old enough. My relatives in my hometown brought them to me. They were old after being fried and eaten. After a day, they grew older. This is good, steamed and eaten Zhengmei. "

Ingredients

Steamed Beans

1. Material picture, the beans are washed in advance and drenched with water.

Steamed Beans recipe

2. Wash the beans, remove the tendons and pinch, add sesame oil or salad oil

Steamed Beans recipe

3. Add salt and mix well later,

Steamed Beans recipe

4. Pour the flour.

Steamed Beans recipe

5. Mix the flour and beans evenly with your hands.

Steamed Beans recipe

6. Cover the cage with cage cloth, put the mixed beans on the cage, steam it in the cage, put it on when the water boils, and steam for 12 minutes on medium heat.

Steamed Beans recipe

7. When steaming the beans, prepare the garlic mash. I am used to using a stone mortar. The mashed garlic tastes good.

Steamed Beans recipe

8. Take out the garlic, add light soy sauce and sesame oil to taste, add a little sugar.

Steamed Beans recipe

9. Turn off the heat and take out the steamed beans, pour them on the chopping board to dissipate the moisture, and serve with garlic mash.

Steamed Beans recipe

Tips:

1. The green beans must be washed in advance to get rid of the water.



2. You can steam other vegetables in the same way.



3. There are few seasonings needed for steaming vegetables, but the order of addition must be paid attention to, first add oil and then add salt.



4. The role of oil on the one hand makes the steamed vegetables taste sweet and waxy, and on the other hand it is also a binder for flour and vegetables, with a slightly larger amount.



5. The steamed vegetables need to be poured out quickly to loosen the steamed vegetables.



6. The minced garlic can be replaced with chili sauce or other sauces.

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