1. One eggplant, one handful of beans, clean and set aside
2. Cut the eggplant into long pieces, and cut the old beans into pieces
3. Chop some green onion and ginger
4. Turn on the fire, heat the pan with cool oil, add green onion and ginger until fragrant
5. Add the eggplant and stir fry until the eggplant is slightly yellow and soft
6. Put the beans and stir fry a little
7. Add water to the pot so that the water has not passed the vegetables, dry and simmer with the lid, open the middle to see, add more water if there is less water
8. Till it is soft and rotten, collect the water, leave a little broth, pour in some oyster sauce, sprinkle a little salt, and season, then turn off the heat and take it out of the pot
9. Platter
10. Far View😋️
11. Look far 😋️
12. 😋️😉️.
Tips:There must be a lot of water when stewing, open it in the middle, add water in the right amount, so as to ensure that the stew is soft and not greasy.
