1. Clean the bream
2. Spread the ginger shreds on the fish body and put it in the pot to boil the water before steaming
3. Steam for 10-15 minutes
4. Saute in another pot: oil, garlic and soy sauce
5. After the fish has been steamed, spread the shredded green onions
6. Just drizzle with sauteed soy sauce
Tips:Steamed fish pays attention to the mastery of time. The meat becomes old after steaming for too long, and it will not be cooked if the time is not enough. Depending on the size of the fish, it can be steamed until the chopsticks can pass through the fish.
