Steamed Bream

Steamed Bream

by Jamie 2292649919

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed bream is a traditional Han Chinese dish in Zhejiang Province, belonging to Zhejiang cuisine.

Ingredients

Steamed Bream

1. Wash the bream

Steamed Bream recipe

2. Add seasoning to marinate

Steamed Bream recipe

3. Steam on the pot for 30 minutes

Steamed Bream recipe

4. carry out

Steamed Bream recipe

Tips:

The shape of the fish is complete, the meat is soft and tender, the flavor is delicious, and the soup is clear and mellow.

Comments

Similar recipes

Braised Bream

Bream, Onion, Ginger

Microwave Bream

Bream, Shallot, Doubanjiang

Chongqing Grilled Fish

Bream, Celery, Loofah

Curry Bream

Bream, Potato, Onion

Garlic Bream

Bream, Oil, Salt

Steamed Peacock Kaiping Fish

Bream, Oil, Green Pepper

Braised Bream with Beer

Bream, Ginger, Chives