Steamed Bream

Steamed Bream

by Jamie 2292649919

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Steamed bream is a traditional Han Chinese dish in Zhejiang Province, belonging to Zhejiang cuisine.

Ingredients

Steamed Bream

1. Wash the bream

Steamed Bream recipe

2. Add seasoning to marinate

Steamed Bream recipe

3. Steam on the pot for 30 minutes

Steamed Bream recipe

4. carry out

Steamed Bream recipe

Tips:

The shape of the fish is complete, the meat is soft and tender, the flavor is delicious, and the soup is clear and mellow.

Comments

Sign in to comment

Similar recipes

Braised Bream recipe

Braised Bream

Bream, Onion, Ginger
Microwave Bream recipe

Microwave Bream

Bream, Shallot, Doubanjiang
Chongqing Grilled Fish recipe

Chongqing Grilled Fish

Bream, Celery, Loofah
Curry Bream recipe

Curry Bream

Bream, Potato, Onion
More Than Every Year~ Braised Bream in Brown Sauce recipe

More Than Every Year~ Braised Bream in Brown Sauce

Bream, Ginger, Garlic
Garlic Bream recipe

Garlic Bream

Bream, Oil, Salt
Steamed Peacock Kaiping Fish recipe

Steamed Peacock Kaiping Fish

Bream, Oil, Green Pepper
Braised Bream with Beer recipe

Braised Bream with Beer

Bream, Ginger, Chives