Steamed Bream

Name: Steamed Bream
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bream; 3 tablespoons Steamed Fish Soy Sauce; 3 tablespoons Cooking oil; 3g salt; 2 tbsp Cooking Wine; 20g ginger; 10g Green onion; 10g Shredded pepper

by Sweet talk

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The main ingredient of steamed fish is all kinds of fish, which is a home-cooked dish. The method is mainly steamed, the taste is salty and fresh.

Ingredients

500g Bream
3 tablespoons Steamed Fish Soy Sauce
3 tablespoons Cooking Oil
3g Salt
2 tbsp Cooking Wine
20g Ginger
10g Green Onion
10g Shredded Pepper

Steamed Bream

1. After the bream is cleaned, draw a knife on the fish

2. Then use salt and cooking wine to smear the fish body and marinate for 15 minutes

3. Put the fish in the plate, add the shredded green onion and ginger

4. After the steamer is on, put the fish plate into high heat and steam for 8 minutes, then steam it for 2 minutes

5. After the fish is steamed, take the fish out and pour out the excess soup, ginger and green onions

6. Re-insert shredded green onions and shredded peppers, pour in steamed fish soy sauce, add oil to the wok, burn the oil until it emits green smoke, take it out and pour it on the fish surface.