Steamed Carp in Black Bean Sauce
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The carp belly is cut into pieces and marinated in salt for flavor (half an hour).
2. Slice tofu and serve on a plate.
3. Put scallion, ginger, minced garlic and ground tempeh in a bowl, pour in hot oil, add oyster sauce, soy sauce, and pepper, and stir into a garlic-flavored black bean sauce.
4. Put the fish cubes on the surface of the tofu after being flavored.
5. Add the black bean sauce.
6. Boil water into the pot and steam for ten minutes.
7. When the time is up, sprinkle some chives and serve.
8. Finished product. Eat deliciously.
