Ayu with Cabbage Sauce

Name: Ayu with Cabbage Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices Chinese cabbage; 1 piece Carp belly; 1 tablespoon Vegetable oil; 1 stage Green onions; 3 slices ginger; 1 tablespoon Cooking Wine; 2 tablespoons Tohoku miso; 1 tablespoon Sweet noodle sauce; 1 tablespoon seafood sauce; 1 parsley

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The fragrant cabbage and the fish belly with rich sauce are even more delicious. Pour the soup on the rice and easily eat three bowls!

Ayu with Cabbage Sauce

1. Break the cabbage into small pieces by hand

2. Add vegetable oil to the pot, slice the fish belly a few crosswise and fry until both sides are set

3. Add green onion, sliced ginger, add cooking wine and appropriate amount of water

4. Add the Northeast miso, sweet noodle sauce and hoisin sauce

5. Add the cabbage cubes and simmer on medium heat for about 20 minutes

6. When the soup is thick, turn off the heat and sprinkle with coriander.

Tips:
Mixing the three kinds of sauces can improve the freshness better. If you don’t like sweet noodle sauce, you can add more soybean paste or use soybean paste.