Steamed Chicken with Mushrooms and Fungus

Name: Steamed Chicken with Mushrooms and Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Grass Chicken; 5g Dried black fungus; 10g Dried shiitake mushrooms; 3g salt; 5g Cooking Wine; 3g Sliced ginger; 2 pieces Garlic leaves

by Seven nine stars

4.9 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

Chicken soup, compared to other meat soups, is lighter, fragrant and delicious, not so oily, and not afraid of getting fat.
Add shiitake mushrooms and black fungus, steam it in a pot, a bowl of health and beauty soup, suitable for all ages and women! Girls who love beauty and fear the cold, you can drink more!

Ingredients

300g Grass Chicken
5g Dried Black Fungus
10g Dried Shiitake Mushrooms
3g Salt

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5g Cooking Wine

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3g Sliced Ginger
2 pieces Garlic Leaves

Steamed Chicken with Mushrooms and Fungus

1. Soak dried shiitake mushrooms and fungus in advance.

2. Prepare the chicken nuggets.

3. Put the grass chicken in a pot of cold water, bring to a boil, and blanch it. fish out.

4. Wash the soaked black fungus and shiitake mushrooms, and cut the shiitake mushrooms with a cross knife. (You don’t have to cut it)

5. Put the processed chicken nuggets, shiitake mushrooms and fungus into a large soup bowl, add ginger slices and cooking wine.

6. Add the right amount of salt.

7. Pour in boiling water. If you don't like to drink soup, use less soup, as you like.

8. Put it in an electric pressure cooker and steam for 30 minutes. Sprinkle garlic leaves on top and enjoy.

Tips:
This chicken soup can be steamed without water and some seasonings, which has a different flavor.
If you can't cut shiitake mushrooms, don't cut it. Feel free.