Steamed Crab with Green Onion and Ginger

Name: Steamed Crab with Green Onion and Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Flower crab; Some ginger; Some shallot; Some salt; Some Rice wine

by juju

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The meat of the fresh crab is sweet and has a salty taste. It is very delicious if you just add a little salt to steam it. If you like a heavier taste, it is also good to stir-fry with a little green onion, ginger and red pepper. It’s so delicious~~"

Ingredients

4 Flower Crab
Some Ginger
Some Shallot
Some Salt
Some Rice Wine

Steamed Crab with Green Onion and Ginger

1. Ingredients are ready

Steamed Crab with Green Onion and Ginger recipe

2. Shred ginger, cut green onion into sections

3. Wash the crabs, put some green onion and ginger on the bottom of the plate, put some green onions on the crab, and then put some green onion and ginger on the crabs.

4. Sprinkle a little salt and rice wine

5. Bring water to a boil in a pot. After the water boils, cut the rope on the crab, put it on the steaming rack, and steam on high heat for about 10 minutes.