Steamed Dried Herring

Steamed Dried Herring

by Xiang Xianben

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Herring is a kind of blue-colored fish, mainly distributed in the plains south of the Yangtze River in my country, and sparse in the north of the Yangtze River; it is an important fishery resource in the middle and lower reaches of the Yangtze River and lakes along the Yangtze River and the main breeding object in lakes and ponds , Is one of the "four major home fishes" in freshwater farming in my country. In addition, it is commonly known in Anhui as "Wu Hun", "Hei Hun" or "Snail Hun" because of its black body and its preference for eating snails. China's main freshwater fish farming objects. Distributed in major water systems in China, mainly produced in the plains south of the Yangtze River. Fish gall is poisonous. "

Ingredients

Steamed Dried Herring

1. Cut the dried herring into small pieces and add the auxiliary materials.

Steamed Dried Herring recipe

2. Put it in a steamer and steam for 30 minutes.

Steamed Dried Herring recipe

3. Serve on a plate, sprinkle with chopped green onion, and serve.

Steamed Dried Herring recipe

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