The Taste of Maiden's Home-dried Fish on Kang

The Taste of Maiden's Home-dried Fish on Kang

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4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember that when I was a child, I often ate this kind of dried fish made by my mother. Whether it was dry rice or porridge, it was a good meal. After the fish was soaked, it was not so dry, but it was not scattered like a pinch of fresh fish. It is very biting, and with the fragrant chopped pepper or bean paste, a piece of fish can be a bowl of rice. . . "

Ingredients

The Taste of Maiden's Home-dried Fish on Kang

1. Soak the dried herring in clean water overnight to remove the salty taste and make the fish soft.

The Taste of Maiden's Home-dried Fish on Kang recipe

2. Cut the soft soaked fish into pieces with a knife.

The Taste of Maiden's Home-dried Fish on Kang recipe

3. Heat the oil in the pot and fry the fish until the skin is peeled.

The Taste of Maiden's Home-dried Fish on Kang recipe

4. Pour in balsamic vinegar, cook the aroma of vinegar, pour in light soy sauce and steamed fish soy sauce and stir fry.

The Taste of Maiden's Home-dried Fish on Kang recipe

5. Add 1 tablespoon of Pixian bean paste and stir fry, add a small amount of water to avoid muddy pot.

The Taste of Maiden's Home-dried Fish on Kang recipe

6. Turn off the heat and start the pot when the water is almost boiled out.

The Taste of Maiden's Home-dried Fish on Kang recipe

Tips:

The dried fish itself is very salty, so you must soak the saltiness inside, and then you can add soy sauce, steamed fish soy sauce and other seasonings later.

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