Steamed Dumplings with Celery Stuffing

Name: Steamed Dumplings with Celery Stuffing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bundle Green celery; l small bundle Pink celery; 1/2 a catty Pork tenderloin; | Pleurotus eryngii; l root Green onions; 600g Plain flour; Some oil; a little sesame oil; 1 tablespoon Oyster sauce; a little Five spice powder; Some salt

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Celery contains protein, fat, carbohydrates, cellulose, vitamins, minerals and other nutrients. Among them, the content of vitamin B and P is relatively high. The content of mineral elements calcium, phosphorus, and iron is higher than that of general green vegetables, which has certain auxiliary effects on preventing and treating diabetes, anemia, rickets in children, and vascular sclerosis. With the addition of lean meat, it can be said to be delicious and delicious. "

Steamed Dumplings with Celery Stuffing

1. One small bundle of celery, one pleurotus eryngii, half a catty of pork tenderloin, and one green onion.

Steamed Dumplings with Celery Stuffing recipe

2. There is also a bunch of pink stalks of celery.

3. The celery is blanched and chopped.

4. The pink celery is also blanched and chopped.

5. Cut pleurotus eryngii and green onions into small pieces.

6. The meat is also cut into small pieces.

7. The meat is crushed, and the meat mixer is most suitable for meat crushing.

8. It only takes 30 seconds to mash the green onions and eryngii mushrooms.

9. Celery also takes 30 seconds, but the celery has to squeeze out the water.

10. There is also celery with vermicelli, so we have to squeeze out the water.

11. Put the crushed fillings in a basin, add oil, oyster sauce, sesame oil, five-spice powder and salt.

12. Stir it into a filling.

13. Warm water and noodles are about 40 degrees Celsius. You can also blanch half and make dough. After a while, the dough is soft and easy to use.

14. Cut the agent.

15. Make dumplings. Prepare the pot, water and steamer cloth. Bring the water to a boil, steam the dumplings for 10 minutes and they will be fully cooked.

16. It's steamed.

17. Take a look.

18. Nutritious and delicious.

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