![[fragrant Dried Green Celery]-16-week Recipe for Pregnant Moms](https://img.simplechinesefood.com/a8/a82b1c4553163e55d1dd90b02407bf2d.jpg "[fragrant Dried Green Celery]-16-week Recipe for Pregnant Moms")
[fragrant Dried Green Celery]-16-week Recipe for Pregnant Moms
by Poetic heart
Favorite
Difficulty
Easy
Time
10m
Serving
2
This week is the period of fetal baby's tooth roots. Pregnant mothers should eat more calcium-containing foods so that the baby will have strong roots. The white granulated sugar has the effect of consuming calcium, and it is easy to make people fat. Pregnant moms can use brown sugar instead of white sugar. Brown sugar contains twice as much calcium and content as white sugar, twice as much iron as white sugar, and has many nutrients needed by the human body.
Beef is rich in nutrition, and pregnant mothers eat more to obtain comprehensive nutrition, which is conducive to the development of the nervous system, bones and other organs of the fetal baby, and strengthens the body. Soy products contain iron, calcium, phosphorus, vitamin C, protein and other nutrients, which can prevent pregnant women from hypertension, vascular sclerosis, anemia, neurasthenia, etc.
The dish I made today can be fried or cold, and the effect is basically the same. It's simple but very nutritious"
Beef is rich in nutrition, and pregnant mothers eat more to obtain comprehensive nutrition, which is conducive to the development of the nervous system, bones and other organs of the fetal baby, and strengthens the body. Soy products contain iron, calcium, phosphorus, vitamin C, protein and other nutrients, which can prevent pregnant women from hypertension, vascular sclerosis, anemia, neurasthenia, etc.
The dish I made today can be fried or cold, and the effect is basically the same. It's simple but very nutritious"
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