Steamed Dumplings with Red Bean Paste and Willow Leaves

Name: Steamed Dumplings with Red Bean Paste and Willow Leaves
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fu Qiang Fan; a little Chinese cabbage; Some Red bean paste

by Flying snow

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Red beans are good friends for women's health, and the rich iron content can make people ruddy. Ingest more red beans, it also has the effect of replenishing blood, promoting blood circulation, strengthening physical strength, and enhancing resistance. This dim sum is a vegetarian dim sum made in the morning. Because the red bean paste is made in advance, olive oil is used. The dumpling wrappers are freshly rolled, so it takes a short time to make them. The green color uses the natural color of vegetable juice. Although it is not as beautiful as the pigment, I eat more at ease. "

Ingredients

Steamed Dumplings with Red Bean Paste and Willow Leaves

1. Ingredients map

Steamed Dumplings with Red Bean Paste and Willow Leaves recipe

2. Add a little water to the cabbage and make a juice with a food processor

3. Pour into the flour, mix into a flocculent shape and knead it into a dough

4. Roll the dough into strips

5. Cut into 12 tablets (approximately 20-25g each), press flat, and roll out into a thicker skin in the middle and a little thinner around the edges

6. Add a teaspoon of red bean paste and use a teaspoon to make it into a long strip

7. Wrapped into a willow leaf shape (this one has not yet closed)

8. 12 full packs are good

9. Put them into two steamer baskets, and put a cloth on them. Start steaming on a medium-high heat. Observe for about 15 minutes. You can change the upper and lower drawers and steam for two to three minutes to turn off the heat.

10. Take out and eat.

Tips:
1. If you want a brighter color, you can replace the vegetable juice with a drop of food coloring. I like the color of natural ingredients.
2. Eat it while it is hot, the taste is soft, and the skin will become hard when it is cold.