1. The pumpkin is washed, peeled, sliced, steamed, twisted into a puree, sieved, and mixed with flour to form a dough.
2. Wash Xihulu and cut off both ends.
3. Rub Xihulu into silk, mix well with a little salt to remove water.
4. Cut green onion and minced ginger.
5. Squeeze off the water in the Xihulu shredded, add five-spice powder, fried small shrimp, chopped green onion, minced ginger, chicken essence, and cooking oil.
6. Mix the filling until evenly.
7. Knead the dough until it is even.
8. Knead into even strips.
9. Find a dose of the same size.
10. Press into a flat shape.
11. Roll the agent into dumpling wrappers.
12. Wrap the stuffing one by one into pleated dumplings.
13. Put it in the cage.
14. Boil the water in the pot and steam for 10 minutes.
15. The finished steamed dumplings with pumpkin filling are golden in color.
16. The fresh green fillings can still be seen when the dumplings are cut open, and the delicious steamed dumplings are very popular.
