Fried Pork with Xi Hulu
1.
I put half and half of the sorrel and tomatoes. I took the boiled water and put the star anise to cook for more than 10 minutes before washing the pork belly.
2.
Shred the ginger, pat the garlic, and forget to pat the onion.
3.
Add oil to the pot and sauté the pork belly
4.
It's almost a bit yellow. Put the onion and ginger until fragrant
5.
Put the chopped tomatoes in and stir fry, the tomatoes to be fried are basically free of particles, and they will taste completely
6.
Now put the green onions in and fry a few times
7.
Put sihulu into it and stir-fry evenly. Put salt and a little sugar on it.
8.
Let’s take a picture of the finished product. The color, fragrance and flavor are all there, and there is no MSG.
Tips:
Chop the tomatoes with an oblique knife and stir-fry the whole process