1. Wash the vegetables and cut into pieces on the hob.
2. Put oil in the wok, add onion and stir fragrant first.
3. Add the Xihulu cubes and stir fry.
4. Add tomato sauce, light soy sauce, vinegar, and salt and stir fry until the Xihulu is broken. .
5. Put in the cucumber cubes.
6. Stir evenly to get out of the pot.
7. Finished picture.
Tips:The vegetables are randomly matched, the ones that are resistant to frying are put first, and the ones that are easy to cook are put last.
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