1. Wash beef tendon and wipe dry
2. Cut into thin slices, add shredded ginger, a little starch, and shacha sauce, mix well
3. Add about 30 grams of water
4. Grab it with your hands until the beef tendon absorbs all the water, as shown in the figure
5. Courgette cut into irregular pieces
6. Potatoes and carrots cut into irregular pieces
7. Add oil to the pot, put the beef tendon and spread it out
8. Start to turn the color and stir fry, stir fry until the eighth mature, and then it will be served
9. Add a little more oil to the pan, add potatoes and carrots and stir fry
10. Cover potatoes and carrots with water, cover over medium heat
11. Add salt and courgette until 20% of the water is left, then cover
12. Add the beef tendon and soy sauce until the courgette is cooked, and stir-fry evenly with some starch water.
13. Finished product
14. Finished product
Tips:Vegetables can be added to your liking
