Steamed Egg with Beef

Name: Steamed Egg with Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef mash; Some yolk; Some shallot; Some ginger; Some starch; Some sesame oil; Some Soy sauce

by Shuanger

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Beef Mash
Some Yolk
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Starch
Some Sesame Oil

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon

Steamed Egg with Beef

1. Chop green onions and ginger and add soy sauce.

2. Add starch and sesame oil.

3. Add egg yolks.

4. Add warm water after mixing the ingredients.

5. Steam for 10 minutes.

Comments

Sign in to comment

Similar recipes

Risotto with Beef Meatballs in Tomato Sauce

Beef Mash, Rice, Broccoli

Beef Soba Noodles

Beef Mash, Cucumber, Pear

Spaghetti with Beef Tomato Sauce

Beef Mash, Spaghetti, Mushroom

Vegetarian Beef Congee

Rice, Millet, Pumpkin Puree

Spaghetti

Pasta, Beef Mash, Tomato

Baby Food--nutritious Noodles

Homemade Egg Noodles, Lettuce Leaves, Eggplant